World Economic Forum Official 'Village Idiot' Cries that "conspiracy theorists" ‘Shouldn’t Really Be Talking About’ Globalist Organization + Trudeau is implementing WEF's LESS FOOD 4 U Plan.
Just listen to what they tell you to do instead!
**post too long for email. Click on headline to read in full**
Following this article - Trudeau Moves Ahead on WEF’s Nitrogen Reduction Plan That Sparked Dutch Farmer Uprising
A senior World Economic Forum official complained that the globalist organization has been receiving too much criticism and undo attention, demanding critics instead address more important issues than “conspiracy theories.”
Adrian Monck, managing director of the WEF and former journalist, criticized politicians who questioned the globalist body’s policy proposals, particularly in Canada, which has seen a national debate about the WEF take hold over the last year amid the pandemic and unfolding the energy crisis.
“Sadly, Canada was one of those places where…there’s a vulnerability to disinformation. It’s an open society. And…that particular strand of disinformation went into the mainstream,” Monck reportedly told CBC Radio’s The House in a Saturday interview.
“Canada should be talking about a lot of things right now. It shouldn’t really be talking about the World Economic Forum based here in Geneva.”
“You know, there are bigger issues, really, for it to be thinking about.”
“It really was something that was picked up by some state-sponsored disinformation actors and it took on a life of its own in some geographies,” Monck added.
Monck went on to claim that the “Great Reset” term is really just a harmless talking point created during the COVID pandemic that deserves no real attention.
“The idea was that we should also try and suggest to people that they think about spending it on the kind of long-term things that would aid climate change combating, that would help jobs re-skilling and all the kinds of bigger, long-term challenges,” he told Catherine Cullen, host of CBC Radio’s The House.
“One of the things our organization tries to do is say to people, ‘Look beyond the one week, three months and think about maybe some of the longer term things you could be doing.’ That was what the great reset was aimed to do back in the summer of 2020.”
Monck then suggested that anybody who dares criticize the WEF is antisemitic.
What an idiot!
“I admire anyone who makes the decision to devote their lives to public life,” he said. “It’s not an easy road, but I do think politicians of every single stamp need to look very hard at the language that they use and where some of this stuff comes from, and if it’s coming from a space of…disinformation and in particular antisemitism.
You really have to ask yourself how this fucking moron draws the parallel to antisemitism when someone criticizes former NAZI YOUTH Klaus Schwab’s COMMMUNIST WET DREAM? Where do these morons come up with this stuff?
“I think they need to have a very hard look at themselves and a very hard look in the mirror,” he added.
Of course, Monck’s argument is itself disinformation.
WEF founder Klaus Schwab himself boasted that his organization “penetrated the cabinets” of multiple governments through its Young Global Leaders program to facilitate its Great Reset policies — that fact alone is enough to dismiss Monck’s complaints
The Great Reset is a multi-pronged initiative to deindustrialize the developed world, transform the global food system:
A Rockefeller Foundation document from 2020 outlines an ambitious plan to transform America’s food system using the COVID crisis as the pretext.
The document, called “Reset The Table: Meeting the Moment to Transform the U.S. Food System,” was released shortly after the World Economic Forum (WEF) announced its Great Reset agenda months after COVID was declared a national emergency.
“While Covid-19 and the resulting economic downturn made the negative consequences of the food system worse and more obvious, the pandemic did not create them and its end will not solve them. Covid-19 has, however, increased both the imperative and the opportunity to address these flaws and limitations once and for all. Now is the moment to transform the U.S. food system,” the document states.
The document goes on to say that the U.S. food system must be seized and reorganized in the name of “social justice,” “environmental protection” and “fairness.”
Notably, though the document describes the need for Americans to have a “healthy diet” through “sustainable agriculture,” it makes no mention of the word “organic,” and the word “natural” is only used in relation to “natural disasters.”
So what does the Rockefeller Foundation mean by a “healthy diet”?
If the WEF’s “Great Reset” is any indication, a “healthy diet” is the globalist euphemism for a diet of plants, insects, and reclaimed drinking water.
“By 2050, the world’s food supply will need to feed another 2 billion people. Insect farming for food and animal feed could offer an environmentally friendly solution to the impending food crisis,” a WEF article from 2021 stated.
Insects are a credible and efficient alternative protein source requiring fewer resources than conventional breeding.Studies suggest that for the same amount of protein produced, insects, mealworms in particular, require much less land than other sources of animal proteins. A study on crickets suggests they are twice as efficient in converting feed to meat as chicken, at least four times more efficient than pigs and 12 times more efficient than cattle.
The Rockefeller Foundation paper calls for “numerous changes to policies, practices, and norms” to meet its objective of transforming the U.S. food supply, including online surveillance and data-collection to track the dietary habits of the American people.
New and existing data and technology platforms could help to aggregate demand signals in the charitable food sector, enable dignified touchpoints with end users, and facilitate more efficient marketplace transactions between suppliers, intermediaries, and recipients.
Forty-two million Americans lack broadband access that is essential to shifts to online enrollment, online purchasing of food, direct farm-to-consumer purchasing, telemedicine, teleconsultations, as well as education, finance, and employment. This is a fundamental resiliency and equity gap, and we need to close it, urgently.
For this social engineering proposal by the Rockefeller Foundation to come to fruition, a major crisis is needed to compound the problems created by governments snarling supply chains with COVID lockdowns and vaccine mandates.
Perhaps that’s why institutions like the International Monetary Fund (IMF), the World Bank, the United Nations, the Bank of England, and the WEF are now warning of a devastating global food crisis to come in 3-6 months, citing the Ukraine conflict and lingering COVID policies.
“Ukraine has only compounded a catastrophe on top of a catastrophe,” said David M. Beasley, the executive director of the UN World Food Program. “There is no precedent even close to this since World War II.”
“If you think we’ve got hell on earth now, you just get ready,” he added.
Even Joe Biden himself warned in May that food shortages were “going to be real.”
Food shortage , it’s gonna be real , joe Biden says pic.twitter.com/SNYKy5zvlI
This appears to be an example of the Hegelian Dialectic, a problem-reaction-solution model the globalists use to impose their agenda on the world.
Engineer a food crisis by shutting down supply chain routes, reducing livestock quotas, and putting fuel and fertilizer sanctions on Russia, wait for public outcry, then introduce a “solution” to transform the way Americans access food and the food they eat.
Why else would governments shut down farms amid such an impending food crisis, even for the sake of “climate change”?
🇳🇱🇳🇱🇳🇱The Netherlands🇳🇱🇳🇱🇳🇱
Massive Protests in Europe.!!
Extreme EU Regulations.!
Sanctions have shut down 30% of Ranches and Farms in Dutch Country…!
Restrictions on
Methane Gas and Nitrogen Infuriate Livestock/Farming Business Owners!!
pic.twitter.com/NW4kCrzBCo
— 7777*DEAN*7777 (@777_DEAN_777) July 1, 2022
The Dutch protesters are pouring manure on government offices, flooding streets, and becoming all together ungovernable. This uprising is in response to the WEF controlled government shutting down farms to “save the planet.” You have to see this: https://t.co/YTyax7uagm pic.twitter.com/mXgufQfkRM— Keean Bexte (@TheRealKeean) July 2, 2022
What’s going on in the Netherlands?
Dutch farmers protest for days now against new laws to reduce nitrogen by 30% which means closing farms #FarmersProtest pic.twitter.com/RDcRCKsVC0— marc friedrich (@marcfriedrich7) June 30, 2022
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Cautionary Tale Signals Global Food Shortage This Fall
1. Phasing out meat in favor of insects:
The Great Reset at Work: The Dystopian Transformation of the Food Industry
Fresh off destroying the agricultural economy of Sri Lanka, the Great Reset crowd now is urging people to eat insects in order to combat the food shortages that the self-appointed elites have caused
Coercive Covid-19 lockdown measures, vaccine mandates, the transition to green energy, and poorly thought out Western sanctions against Russia have all played significant roles in disrupting global food markets and supply chains.
In May 2022, data from the UN Food and Agriculture Organization indicated that, relative to twelve months ago, “international wheat prices have increased 56 percent,” “cereal prices are up nearly 30 percent,” and “vegetable oils are 45 percent higher.”
The World Bank expects many people to be pushed into extreme poverty and to experience food insecurity on account of higher prices for both food and farm inputs, particularly in nations that import most of their needs in these areas. More specifically, it notes that “the war in Ukraine has altered global patterns of trade, production, and consumption of commodities in ways that will keep prices at historically high levels through the end of 2024 exacerbating food insecurity and inflation.” Meanwhile, Bayer, “an international chemicals, agricultural and healthcare group,” projects that “food insecuritywill affect up to 1.9 billion people by November 2022—mainly caused by the war in Ukraine and further accelerated by climate change and COVID-19,” which could possibly lead to a “hurricane of hunger.”
In May, the World Economic Forum (WEF) issued a press release stating that “there is a risk that short-term efforts to combat food shortages could come at the expense of meeting climate and sustainability targets given the interconnection between agriculture and climate change. Global food production contributes more than a third of greenhouse gas emissions, and efforts to ramp up food supply could worsen emissions and reliance on fossil fuels.” The WEF does not support efforts to find immediate solutions to the current food crisis; rather, it is focusing on making radical changes to food production and human beings’ consumption habits over the coming decades. In 2018, the WEF pointed out that
feeding the world in 2050 will require a 70 percent increase in overall food production because of population growth and changes in consumption driven by an expanding middle class, with demand for red meat and dairy products increasing by up to 80 percent. Every opportunity presented by the Fourth Industrial Revolution must be used to realize a global food production system that can address challenges with limited environmental impact.
That shows that transforming the food industry was already among the main items on the WEF’s agenda prior to the emergence of covid-19 and the outbreak of hostilities in Ukraine. This became further apparent in June 2020, only three months after the pandemic was declared and well before there were any indications of an impending food crisis: the WEF webpage already stated that “COVID-19 reveals a strong and urgent need for representatives of all sectors of the economy to come together and engage in a dialogue to plan what a post-pandemic food system will look like.”
The WEF has expressed its commitment to “helping define the agriculture industry agenda” and is calling for a transition to new alternatives to help “feed an expanding populace,” such as “Impossible Foods, Just and Beyond Meat,” all of which are “plant-based products” that attempt to imitate “the sensory profile of meat.” It is also promoting the greater utilization of “cultured meat” produced in laboratories. More precisely, the WEF envisages “the use of biotechnologies to engineer tissues from cell culture for end-product application, such as meat, or the use of cells/microorganisms as a ‘factory’ to produce fats and/or proteins that make up an end food product, such as eggs and milk.” Additionally, it supports the use of “a technique that enables scientists to hack into genomes, make precise incisions, and insert desired traits into plants.”
The WEF is also promoting edible insects, including ants, bees, beetles, caterpillars, crickets, dragonflies, grasshoppers, earthworms, leafhoppers, termites, and locusts, as an alternative food source that would consume “fewer resources than traditional livestock” and emit “less harmful gas than more mainstream farm animals.” In 2018, the WEF stated that “from the farmer’s point of view, raising insects is going to be radically different from raising sheep, pigs, or cattle,” as there will be “no more coping with mud, muck and filth.” Meanwhile, the “consumption of insects can offset climate change” by reducing people’s “carbon footprint in food consumption.”
To encourage people to accept insects in their daily diets, the WEF has been promoting some of their nutritional benefits and other features. For example, it claims that eating “grasshoppers” will provide “nearly as much protein, more calcium and iron, and less fat than the equivalent amount of ground beef.” Furthermore, the WEF highlights “insects such as the Tenebrio Molitor” because its “high protein content makes it a highly digestible ingredient that can be used in senior nutrition.” Advocates of edible insects also claim that putting cockroaches on “fruits and vegetables” creates a very good “taste,” while blackflies, which are “rich in fatty acids to the same extent as in some fish oils,” can replace “blood sausage.”
The World Bank largely concurs with the WEF when it comes to the mass production and consumption of edible insects, arguing that insect farming, “for both human food and animal feed, ha[s] the potential to increase access to nutritious food, while creating millions of jobs, improving the climate and the environment, and strengthening national economies.” The Food and Agriculture Organization of the United Nations also touts edible insects’ benefits, stating:
Edible insects contain high quality protein, vitamins and amino acids for humans. Insects have a high food conversion rate, e.g., crickets need six times less feed than cattle, four times less than sheep, and twice less than pigs and broiler chickens to produce the same amount of protein. Besides, they emit less greenhouse gases and ammonia than conventional livestock. Insects can be grown on organic waste. Therefore, insects are a potential source for conventional production (mini-livestock) of protein, either for direct human consumption, or indirectly in recomposed foods (with extracted protein from insects); and as a protein source into feedstock mixtures.
Moreover, the International Platform of Insects for Food and Feed (IPIFF), which currently has eighty-three members from twenty-three different countries, was established in 2012 to represent “the interests of the insect production sector towards EU policy makers, European stakeholders and citizens.” In particular, it promotes “the use of insects for human consumption and insect-derived products as a top tier source of nutrients for animal feed.”
The IPIFF pointed out that while “more than 2,000 insect species are consumed worldwide,” only seven species are “used in animal feed” and only about “a dozen are allowed in food” in “certain” members of the European Union. Accordingly, this organization is seeking to increase the variety and quantity of insects consumed in Europe and around the world.
Supporters of the mass production and consumption of alternative food products are fully aware that coercing the world population into accepting this dystopian transformation of the food industry will likely destroy the livelihoods of billions of people who are dependent on conventional farming, which will lead to unprecedented poverty, desperation, misery, and starvation, particularly among the lower and middle classes. Furthermore, they also realize that people are not going to voluntarily make such drastic changes to their food and eating habits, which are often tied to their heritage and traditions.
In 2019, the WEF acknowledged that there is a “unique emotional and cultural politics of food, particularly of meat,” which means that successfully transforming the food system will likely necessitate some degree of force, the censorship of dissenters, and the creation of a narrative that will be pushed by the corporate media, unelected experts, and corrupt politicians in order to make alternative food products appear more palatable. Accordingly, it is calling for “coordinated public-private efforts and intergovernmental engagement” over the next decade to “develop and own” “a global narrative on the protein transition” so as to “overcome the critical cultural and emotional barriers that may stand in the way of a holistic transformation.” Clearly, the WEF does not have faith in individual or collective solutions when it comes to people feeding themselves, their families, and their communities going forward. It signaled this in 2019, when it stated that
a reliance on the market or a hope that individual technologies, unconnected projects, or even financing or policy innovations will cause a global breakthrough—even collectively—are perhaps optimistic. These will likely not be enough to create the scale or speed required to provide universally accessible and affordable, healthy and sustainable protein … by 2030.
If successful, the dystopian transformation of the food industry will interfere with or eliminate many different groups’ and societies’ distinct cultural and traditional practices by imposing abhorrent food alternatives. Throughout history, food, meals, and harvests have been important aspects of cultural heritage in virtually every society, bringing families and communities together. In fact, many meals and ingredients have historical, national, seasonal, and religious significance for different communities. Traditional practices and activities, including rituals, ceremonies, festivals (e.g., springtime festival, harvest festival, winter carnival, Oktoberfest, Mardi Gras), holidays (e.g., Christmas, Eid, the Passover Seder, Hanukkah, New Year’s Eve, Diwali, Easter), and other special events (e.g., engagements, weddings, birthdays, anniversaries, potlucks), which often involve preparing and sharing meals with family, friends, and other members of the community, have also played significant roles in conveying culture, traditions, and distinct identities from one generation to the next.
People that truly care about concepts like diversity, inclusion, and equity, which are often used and abused by woke ideologues and globalist social engineers in order to advance their agendas, should not ignore the fact that food is an important aspect of cultural diversity. In fact, efforts to drastically change the entire food industry can be viewed as direct and violent attacks on the cultural, religious, and national practices of distinct groups across the globe.
2. Develop a Chinese-style social credit score system, and tightly control people’s movements, all in the name of fighting climate change and preserving “democracy.”
Car Ownership Soon Outlawed as The Great Reset Control Grid Tightens Its Grip
Video report breaks down why the UN wants to target your ability to travel freely!
Canadian Prime Minister Justin Trudeau and the Netherlands have closely followed the United Nations and WEF’s Great Reset agenda, specifically its proposal to reduce nitrogen emissions by limiting fertilizer, which has resulted in massive uprisings by farmers.
Likewise, French President Emmanuel Macron declared the “end of abundance” for citizens last month amid reports that soaring energy costs brought on by WEF-linked governments in response to Ukraine would drastically reduce people’s ability to heat their homes this winter.
And remember, the country of Sri Lanka collapsed after its government forced the adoption of WEF policies reflected in its Environmental Social Governance (ESG) score, which is probably why the WEF recently deleted its article bragging of a plan to transform Sri Lanka into a utopia by 2025.
Realizing the people wising up to its Great Reset agenda, the WEF convened a summit earlier this summer discuss how to “restore trust” from the public.
Despite the WEF’s smears calling critics “conspiracy theorists,” the Great Reset agenda can be thoroughly examined in Schwab’s own book titled, “COVID-19: The Great Reset.”
Trudeau Moves Ahead on WEF’s Nitrogen Reduction Plan That Sparked Dutch Farmer Uprising
The Canadian government is moving ahead on the World Economic Forum-inspired plan to reduce nitrogen emissions from fertilizer use in the name of fighting climate change.
Following a meeting of federal and provincial officials on Friday, the Alberta and Saskatchewan Ministers of Agriculture expressed “profound disappointment” over Trudeau’s decision to attempt to reduce nitrogen emissions from fertilizer.
“We’re really concerned with this arbitrary goal,” Saskatchewan Minister of Agriculture David Marit said. “The Trudeau government has apparently moved on from their attack on the oil and gas industry and set their sights on Saskatchewan farmers.”
“This has been the most expensive crop anyone has put in, following a very difficult year on the prairies,” Alberta Minister of Agriculture Nate Horner said. “The world is looking for Canada to increase production and be a solution to global food shortages. The Federal government needs to display that they understand this. They owe it to our producers.”
Ontario’s Lisa Thompson said after the meeting, “Provinces were disappointed by the lack of flexibility and consultation regarding the federal target.”
However, some Canadian officials insist farmers will “embrace” the climate change policy.
From the Toronto Sun:
Federal minister Marie-Claude Bibeau called the government’s target ambitious but claims it’s one that farmers will embrace.
“I’m meeting with many farmers in the field. I know how much they care for the environment and how much they invest in new practices and new technologies to reduce their emissions as much as possible,” Bibeau said . “The idea is to produce the most sustainable food in the world.”
Farm groups, like the Western Canadian Wheat Growers , have said the federal plan will reduce crop output, reduce income for farm families and increase food prices in Canadian grocery stores.
The Canadian government is planning to implement a 30% reduction in nitrogen emissions by 2030, the same proposal as the Dutch government that has resulted in ongoing mass protests by Dutch farmers.
In response, the Canadian farmers are beginning to mobilize to support Dutch farmers and protest of Canada’s upcoming Great Reset scheme.
Here in Ottawa to cover the nationwide protest in support of the Dutch Farmers.
For more : https://t.co/CvYcNIGEzY pic.twitter.com/zVl6Qd6Bp8— Alexandra Lavoie (@ThevoiceAlexa) July 23, 2022
BREAKING: Canadian Farmers and Truckers are convoying in support of the Dutch Uprising!pic.twitter.com/wkddXUxbGs
— Keean Bexte 🇳🇱 (@TheRealKeean) July 23, 2022
Here outside of Ottawa where Canadians are protesting in support of the Dutch farmers. They are gathered before starting their convoy.
See our coverage today at https://t.co/CvYcNIGEzY pic.twitter.com/tSTjlcV0hD— Alexandra Lavoie (@ThevoiceAlexa) July 23, 2022
The convoy of Canadian protesters, who are out supporting the Dutch Uprising and opposing Trudeau’s Starvation Policy were pulled over on the highway. Look at how huge this is!pic.twitter.com/KJyugEe01J
— Keean Bexte 🇳🇱 (@TheRealKeean) July 23, 2022
Brantford and Niagara Convoys in support of the Dutch farmer in Hamilton – from Canada 🇨🇦 pic.twitter.com/9qDRhYnu4f
— Rowan 🇳🇱 (@canmericanized) July 23, 2022
Alberta is out in support of the Dutch Farmers#boereninverzet #boerenprotest #boerenopstand #nederlandinnood #DutchFarmers #DutchUprising #wegoasone #FarmersProtest #Canada #Alberta pic.twitter.com/0UzAYO4fLb
— 🇨🇦 The Ferryman’s Toll 🇳🇱 (@ferryman4747) July 23, 2022
The convoy was finally able to arrive to Ottawa despite the multiple police blockades and the police interference.
The convoy was finally able to arrive to Ottawa despite the multiple police blockades and the police interference. FULL REPORT COMING SOON @RebelNewsOnlineFULL REPORT COMING SOON@RebelNewsOnline pic.twitter.com/eGV6hglUCj
— Alexandra Lavoie (@ThevoiceAlexa) July 23, 2022
About 150 vehicles are preparing to convoy into the Edmonton, AB legislature grounds from west of the city in a show of solidarity with the Dutch farmers fighting against crushing nitrogen targets. https://t.co/9mX4ViG6tt pic.twitter.com/4RKsq8u33N
— Sheila Gunn Reid (@SheilaGunnReid) July 23, 2022
If the Dutch farmer protest is any indication, the mass resistance brewing in Canada should yield a similar show of defiance against the globalist-captured Canadian government.
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